From Barrel to Bottle: Must-Visit Distilleries in Covington

March 25, 2025

Not only is Northern Kentucky an Official Gateway to the Kentucky Bourbon Trail® and home of The B-Line®, a self-guided bourbon tour comprising nearly 30 stops and stretching from Covington to Maysville, it is also home to a very active distillery scene. 

 

From the laid-back, dog-friendly atmosphere of Bellevue’s Three Spirits Tavern to the upscale, tailored air of Hotel Covington’s Knowledge Bar & Social Room located in North by Hotel Covington, the special-occasion vibe of Dutch-inspired Lisse Steakhuis in Mainstrasse with its impressive lineup of bourbons, and the historic-meets-modern ambiance of Newport’s Pensive Distilling Co., Northern Kentucky has dozens of venues to tempt and tease first-time distillery visitors and bourbon connoisseurs alike. 



Tutor your palate 

 

Step inside Ludlow’s Second Sight Spirits, one of the area’s most original distilleries with its custom still built by owners Rick Couch and Carus Waggoner to resemble a fortune-telling Zoltar replete with a giant crystal ball. 

 

Distillery tours highlight that mystical quality while delving into the distillation process and the owners’ Las Vegas days creating shows like Cirque Du Soleil’s LOVE and Viva Elvis. Tours include a tasting of Second Sight Spirits’ bestselling Oak Eye Kentucky Bourbon, a four-grain whiskey that “trends a little sweeter,” according to Waggoner. 

 

“The nose is rich, revealing notes of oak, caramel, vanilla, and a hint of fruit,” he said. “On the palate, oak takes center stage, gradually giving way to a touch of vanilla. Its smooth texture unfolds into layers of baking spices and caramel. The finish lingers with gentle warmth, accentuating oak, cherry, and a subtle hint of spice.” 

 

Newport’s New Riff Distilling offers several tours that take visitors behind the scenes and into the barrel warehouse, including The Hits: A Guided Tasting Experience. Tasters sip four New Riff Whiskey expressions, including their flagship Bottled-In-Bond Bourbon and Bottled-In-Bond Rye, learning the flavor, aroma, and story of each one. 

 

New Riff co-founder Jay Erisman has a few tips to elevate the experience for tastings such as this one and others. 

 

“Let the whiskey present itself to you in the best way it possibly can—and that is always without chill filtration,” he said. “I want to taste whiskey in its purest form: straight, with no ice, and I’ll hit it with a bit of water.” 

 

Erisman also recommends bourbon drinkers learn to taste rye whiskey, a flavoring grain found in some quantity in most bourbons. 

“By drinking rye whiskey and learning to taste it, you’ll make yourself a better bourbon drinker,” Erisman said. 


Pensive Distilling


Learn the science 

 

Behind the magic and mystique of bourbon methodology lies the science—and visitors to Wenzel Whiskey in Covington can learn some of its secrets during the distillery’s Boutique Blending Experience. As Master Blender, you’ll try four different barrel-proof samples from different distilleries on a mission to create your own blend of bourbon. Love it? Wenzel’s will fill a bottle or case for you to take home. 

 

In addition to custom bourbon experiences, Northern Kentucky has unique offerings among other spirits, including New Riff Distilling’s Kentucky Wild Gin. Distilled with botanicals native to the Ohio Valley region that have been locally foraged—including the juniper berries of the Eastern Red Cedar and the buds of the American spicebush—it is a gin borne of the land, one that imparts an ancient flavor unique to this part of the world, and one that tells the story of Kentucky. 



Broaden your research 

 

Take your bourbon exploration on a day trip to nearby bars and bourbon retailers, beginning with a stop at Bellevue’s Party Source. The country’s largest retailer of beer, wine, and spirits is well known for its exceptional collection of bourbons. Local bourbon enthusiasts flock to The Party Source for its monthly bourbon drawing and regular bourbon tastings at The Merchant's Club, the cocktail lounge and bar located at the back of the store. 

 

Venture further south along The B-Line to Augusta, a charmer of a river town and home to the historic Beehive Augusta Tavern. Order a signature Old Fashioned to sip while listening to live music, or relax on the patio and watch the Augusta Ferry chug across the Ohio River. 

 

You’ll be a stone’s throw from Becker & Bird Winery® Distillery. Order a Bullfrog Punch, a refreshing blend of Becker & Bird American Revolution Baby Bourbon and limeade, sink into a rocking chair, and soak up the history. The distillery shares grounds with America’s oldest commercial winery—and the only winery that has survived a Civil War battle—with a cellar that is the largest and oldest in the country. 

 

Northern Kentucky offers a unique bourbon experience for every enthusiast, from distillery tours to custom blending and local spirits. Don’t wait—gather your friends, hit The B-Line®, and dive into the flavors and history of this bourbon-rich region


April 24, 2025
Foodies and bourbon enthusiasts seeking elevated dining experiences find their bourbon-infused bliss in Covington, Frankfort, and Bardstown. Many restaurants and bars in these bourbon-centric cities showcase unique takes on pairing bourbon with meals, specialize in bourbon-infused menus, and feature dishes that amplify bourbon flavors. Additionally, these three cities offer bourbon experiences that bourbon lovers aren’t likely to find anywhere else. SIGNATURE SPINS In Newport, the team at Purple Poulet Southern Bourbon Bistro , led by Chef Rick Zumwalde, loves a good splash or three of bourbon in dishes like fried chicken and waffles with maple bourbon syrup, “Swanky” Shrimp-n-Grits with bourbon-cream pan gravy, hickory-smoked beef brisket with bourbon-peach jus, a Casino-style market catch with bourbon-bacon-maple broth, and bourbon mashed sweet potatoes. Likewise, the team at Beehive Augusta Tavern shows its unbridled enthusiasm for Kentucky bourbon by incorporating it into multiple dishes: bourbon-braised short ribs, bourbon carbonara, bourbon-glazed bone-in pork chops, bourbon-glazed salmon, a bourbon bordelaise burger, and honey bourbon fried chicken. Even sides like the honey bourbon bacon brussels get a dousing. At the Kitchen & Bar at Bardstown Bourbon Company (BBCo.), Kentucky’s first distillery-based restaurant, Chef Stu Plush likes to bring out bourbon tasting notes through various dishes. For instance, the menu suggests BBCo. Origin Series Bottled-in-Bond or Prohibited Paradise for country ham carbonara and BBCo. Origin Series Rye Whiskey or Feel the Heat for its Southern fried chicken. At HOC (House of Commons): A Bourbon Library in Frankfort, Founder and Proprietor Dave Sandlin brings encyclopedic knowledge to the bourbons he stocks. Additionally, this bourbon barkeep knows how to spin a good yarn. “Everyone has a story to tell, and every bourbon has a story to tell,” said Sandlin. “Our storytelling is the framework around the more than 315 Kentucky whiskeys we have on the shelf, why we have them, why each is special, rare, or different.” Visitors to HOC won’t find food and bourbon pairings (although Sanders is happy to share restaurant recommendations); this bourbon bar is about pairing bourbon to people’s palettes. “People come in and tell us what they like, and we formulate a taste profile for them,” said Sanders.
April 23, 2025
Planning your first distillery visit or considering a journey along the Kentucky Bourbon Trail®? Bourbon has a built-in mystique and culture that might give the bourbon-curious and aspiring aficionados pause in taking that first step into the world of America’s Only Native Spirit. BOURBON 101 The variety of distilleries and their unique experiences may seem daunting, and terms like “nosing” and “Kentucky chew” baffling, but part of the fun of bourbon is in the learning. Beginners can get their feet wet in Frankfort at Buffalo Trace Distillery , with an intro to the history and science of bourbon, and at Castle & Key with an interactive Cocktail Therapy class to elevate sensory awareness. The Old Pogue Experience on Northern Kentucky’s The B-Line ® in downtown Maysville offers a different perspective, combining the Bourbon History Galleries, which delve into the 1791 Whiskey Tax Act Rebellion and Prohibition, with an (optional) tasting of an original Kentucky bourbon—Old Pogue Master’s Select. In the Bourbon Capital of the World, Lux Row Distillers in Bardstown gives an insider’s view of the bourbon making process from start to finish on its Grain to Barrel Tour, followed by an educational, guided tasting experience. Here is a guide to some bourbon basics that will help you look more natural than novice when sitting down to a tasting and will soon have you pairing like a pro.
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